Lunch/Dinner Menu

 

STARTERS

SOUP OF THE DAYBowl7
STEEL SLIDERS(3) 100% Certified Angus beef sliders, Applewood smoked bacon, caramelized onions, Swiss cheese12
WINGS YOUR WAY (8)Shaved celery and carrots, your choice of Buffalo, east-west, sweet chili, or BBQ12
HOUSEMADE FRIED MOZZARELLAWith marinara sauce9
RHODE ISLAND CALAMARI Lightly fried squid, cherry peppers, Harissa and Marinara sauces13
DRUNKEN PULLED PORK NACHOSCorn and black bean salsa, pico de gallo, sour cream, guacamole, and Ale Cheddar Sauce13
VEGETABLE SPRING ROLLSSeasonal vegetables with sweet chili, Ponzu dipping sauce9
GIANT FRESH BAKED PRETZELWith ale cheddar sauce & spicy mustard9
CHARCUTERIE BOARDProsciutto di Parma, Genoa salami, sweet sopressata, brie, Havarti Gouda, aged bleu cheese16
SMOKED SALMON CROSTINIDill cream cheese, capers and red onions11
SHRIMP COCKTAILServed with housemade spicy cocktail sauce15
MARYLAND CRAB CAKESBaby arugula, roasted peppers, shaved fennel, dijon tartar sauce15

FARM, FISH, & FOWL

(Our organic, free-range poultry is locally sourced from the Gojfl e Road Poultry Farm in Wyckoff, NJ)

GOFFLE FARMS FRENCHED CHICKEN BREASTRed bliss mashed potatoes, braised red cabbage, lemon, rosemary, and natural jus25

GOFFLE FARMS DUCK BREASTSweet potato puree, mission figs, shallots, spinach, Ironbound Hard Cider bordelaise25
SMOKED BEEF BRISKETMaple bacon Brussels Sprouts, caramelized onions, red bliss mashed potatoes24
LOLLIPOP LAMB CHOPSHaricot verts, sweet potato puree, Guinness Stout bordelaise26
NARRAGANSETT BEER BATTERED FISH N’CHIPSlightly battered cod filets, naked fries and tartar sauce19
12 OZ. NEW YORK STRIP100% Certified Angus Beef, asparagus, red bliss mashed potatoes, rosemary bordelaise33
ST. LOUIS STYLE SMOKED RIBS Half rack, served with housemade baked beans and cole slaw24
HERB CRUSTED ATLANTIC SALMONServed over tri-color farro and baby vegetable medley24
BRAISED SHORT RIBS100% Certified Angus Beef, Guinness Stout gravy, red bliss mashed potatoes, sauteed spinach, frizzled onions27
BARBECUE GLAZED MAHI MAHIOver a shrimp, native corn, and fingerling potato hash with citrus jus24
SHRIMP ALA ROMALinguini, shrimp, asparagus, Roma tomatoes, baby spinach, white wine, oil and garlic topped with shredded parmesan cheese19

MARYLAND CRAB CAKES (3)Baby arugula, roasted peppers, shaved fennel, dijon tartar sauce20

 


KOMPLETE KIDS MEALS

(includes choice of beverage & scoop of ice cream or sorbet)
Milk Sake: Vanilla, Chocoalte or Strawberry add 3

CHICKEN FINGERSWith Fries8
PASTA WITH MARINARA OR BUTTER 8
FISH N’ CHIPS 8
BURGERWith Fries8
HOT DOGWith Fries8
MAC N’ CHEESE 8
GRILLED CHEESEWith Fries8

SAVORY SALADS

Add Grilled: Chicken 5, Shrimp 6, Steak 8

HAIL CAESARBlend of Iceberg & Romaine lettuce, shave Parmesan cheese, croutons, housemade Caesar dressing11

ARTISANAL FIELD GREENS SALADCrumbled bleu cheese, spiced walnuts, grape tomatoes, red onion, croutons with honey balsamic11

FARMERS MARKETField greens, grilled zucchini, summer squash, dried cherries, spiced walnuts, goat cheese, red onions, honey balsamic11

STEEL CHOPPEDBlend of Iceberg & Romaine lettuce, farro, tomatoes, red onions, capers, chic peas, cucumbers, carrots, roasted red peppers, Feta cheese, croutons, hearts of palm, and lemon thyme vinaigrette12

We only serve 100% Certified Angus Beef
a half pound, custom butchers blend of chuck, brisket, and short rib

CRAFT BURGERS

(Choice of Naked Fries or side salad; Mixed Greens or Caesar. Sweet Potato or Parmesan Truffle Fries add $1.50, Gluten-Free Bun add $3.00, Onion Rings add $2.50 )

SOUTHWESTAged cheddar, black bean and corn salsa, avocado, sriracha ranch on a brioche bun16

TRUFFLEForest mushroom medley, asiago cheese, truffl e aioli, crispy onions on a brioche bun16
BLEUCrumbled bleu cheese, caramelized onions, horseradish mayo, topped wtih beer battered onion rings on a brioche bun15
BISONBaby arugula, roasted red peppers, asiago cheese, onion marmalade, chipotle aioli on a brioche bun17
STEELCaramelized onions, Applewood smoked bacon, and Swiss cheese on a brioche bun15
BUILD YOUR OWN BURGERChoose up to 3 Toppings*14
BUILD YOUR OWN VEGGIE BURGERChoose up to 3 Toppings*11

*TOPPINGS:  Cheddar, Swiss, Asiago, Mozzarella, Applewood smoked bacon, Sauteed Mushrooms, Caramelized Onions, Frizzled Onions

SANDWICHES

(Choice of Naked Fries or side salad; Mixed Greens or Caesar. Sweet Potato or Parmesan Truffle Fries add $1.50, or Onion Rings add $2.50 )

TEXAS GRILLED CHICKEN BLTAged cheddar, grilled chicken, Applewood smoked bacon, lettuce, tomato sriracha ranch on Texas toast15

BARBECUE PULLED PORK SANDWICHTopped with cole slaw, Cheddar cheese, and frizzled onions on a seeded brioche bun13
SHAVED NEW YORK STRIPCaramelized onions, crumbled blue cheese, and horseradish mayo on a baguette16
HAIL CAESAR WRAPBlend of Romaine & Iceberg hearts, shredded Parmesan cheese, and Caesar dressing with Grilled Chicken 12 or Grilled Shrimp 1312/13
GRILLED PESTO CHICKEN SANDWICHBasil pesto, roasted peppers, sliced tomatoes, fresh mozzarella, and baby spinach on a baguette14
CLASSIC FRENCH DIP SANDWICHMelted Swiss with Au Jus on a baguette16
TEXAS SHORT RIB GRILLED Braised short rib, caramelized onion, gruyere cheese on Texas toast 15

SIDES & FRIES

NAKED FRENCH FRIES 6
PARMESAN TRUFFLE FRIES 8
SWEET POTATO FRIES 8
BEER BATTERED ONION RINGS 7
HARICOT VERTS 7
ASPARAGUS 7
SAUTÉED SPINACH 6
SWEET POTATO PUREÉ 6
MAPLE BACON BRUSSEL SPROUTS 7
BAKED BEANS 6
BRAISED RED CABBAGE 7
RED BLISS MASHED POTATOES 7
SHRIMP, NATIVE CORN, AND FINGERLING POTATO HASH 8

 


DELECTABLE DESSERTS

BANANA BREAD PUDDING 7
FRESH BERRIES AND CREAM 7
CRÈME BRULEE 7
CHOCOLATE LAVA CAKE 7
SORBET 7
ICE CREAM 7
CHEESECAKE 7


BEVERAGES

Soda 2.75 / Juice 2.75 / Milk 2.50 / Iced Tea 2.75 / Coffee 2.75
Cappuccino 4.50 / Espresso: Single 3.75 Double 4.50
Executive Chef Bryan Tortorella
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
A 20% Gratuity will be added to parties of 8 or more.

 
 

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