Dinner Menu

 

STARTERS / SHAREABLES

SOUP OF THE DAYBowl5
STEEL SLIDERS3 beef sliders, pancetta, caramelized onions, Swiss cheese10
BBQ PULLED PORK SLIDERS3 pork sliders, topped with house crafted BBQ sauce and coleslaw10
DUCK SPRING ROLLShredded duck, sweet chili and ponzu dipping sauces11
RHODE ISLAND CALAMARI Lightly fried squid, cherry peppers, harissa sauce11
SATAY SAMPLER Skewered shrimp, beef, chicken, Tai peanut sauce10
SOUTHWEST PULLED PORK NACHOSCorn and black bean salsa, pico de gallo, sour cream, guacamole11
GIANT FRESH BAKED PRETZELWith ale cheddar sauce & spicy mustard8
BLACKENED AHI TUNASeared rare, sesame noodle slaw, ponzu sauce14
PEI MUSSELSLocal beer broth, vidalia onions, whole grain mustard9
GOFFLE FARMS WINGS YOUR WAY (6)Shaved celery and carrots, your choice of buffalo, east-west, sweet chili, or BBQ10
EDAMAMEBaby soy beans sprinkled with sea salt7
ARTISANAL FLAT BREAD OF THE MOMENTChanges daily9
HOUSE MADE FRIED MOZZARELLAWith marinara sauce8
VEGGIE RISOTTOChef Tortorella's selection of the seasonal bounty10

FARM FAVORITES

GOFFLE FARMS DUCK BREASTIronbound Hard Cider bordelaise, sweet potato puree, black mission figs, sautéed shallots and spinach24
PAN SEARED 8OZ. CENTER CUT FILET MIGNONOver sautéed spinach, mashed potato and rosemary bordelaise36
DOUBLE CUT BONE-IN PORK CHOPSwiss chard, sweet potato puree, crispy beets, mustard demi glaze25
BLACK ANGUS 12 OZ. NEW YORK STRIPBaby vegetables, parmesan truffle fries, rosemary bordelaise31
GOFFLE FARMS FRENCHED CHICKEN BREASTBraised red cabbage, mashed potatoes in a lemon, sage and
rosemary reduction
21
GRILLED VEGETABLE PLATTERChef Tortorella’s selection of the seasonal bounty16
SLICED FLAT IRON STEAKBarbecue glaze, sweet potato fries, baby vegetables24
BRAISED SHORT RIBSOver sauteed broccoli rabe and veggie risotto, red wine demi glaze27

SUCCULENT SEAFOOD

NORTH ATLANTIC SALMONTopped with a sun dried tomato caper butter and served over quinoa, cucumbers, tomatoes, onions, fresh parsley and lemon24

PAN SEARED SEA SCALLOPSOver veggie risotto finish in a shellfish cream sauce27

SWORDFISHFarro, pearl onions, grape tomatoes, baby arugula, shiitake mushrooms26

BEER BATTERED FISH N’CHIPSAtlantic cod filet, house made tartar sauce and crabby fries18

SIMPLY GRILLED SEAFOOD

GULF SHRIMP (6) 20
NORTH ATLANTIC SALMON 24
SWORDFISH 26
PAN SEARED SEA SCALLOPS 27

Seasoned and marinated in extra virgin olive oil, lemon, and capers, served with your choice of two sides

POPULAR PASTAS

BUTTERNUT SQUASH RAVIOLIIn a sage cream sauce17

SHRIMP ALA ROMARoma tomatoes, grilled asparagus, brie cheese, garlic, basil, extra virgin olive oil22

CHICKEN AND FARFALLEGrilled chicken, chorizo sausage, sun dried tomatoes, roasted redpeppers, spinach in a lite tomato cream19


KOMPLETE KIDS MEALS

(includes choice of side, beverage & scoop of ice cream or sorbet)
Milk Sake: Vanilla, Chocoalte or Strawberry add 3

CHICKEN FINGERSWith Fries7
PASTA WITH MARINARA OR BUTTER 7
FISH N’ CHIPS 7
BURGERWith Fries7
HOT DOGWith Fries7
MAC N’ CHEESE 7
GRILLED CHEESEWith Fries7

SAVORY SALADS

MIXED GREENS AND MANDARIN ORANGE*Snow peas, carrots, tomatoes, onions, sesame ginger dressing9

HAIL CAESAR* Hearts of romaine, shaved parmesan, croutons9

WINTER SALAD*With roasted butternut squash, mixed greens, glazed walnuts, goat cheese, dried cranberries, sliced red onions, shredded carrots, honey balsamic9

ROASTED BEETS*Mixed greens, crumbled blue cheese, red onions, pecans, raspberry vinaigrette9

* Add to the salads above: Chicken 4, Shrimp 6, Steak 6, Tuna 7
All salads above can be made family style for $19, serves 3 to 4
Add to family style salad: Chicken 9, Shrimp 13, Steak 13, Tuna 15

BABY SPINACH AND GRILLED SHRIMP Frisee, hearts of palm, crispy prosciutto, roasted peppers, portabello mushrooms, honey balsamic16

STEEL CHOPPEDGrilled chicken, romaine, farro, tomatoes, red onions, capers, chick peas, cucumbers, roasted peppers, feta, croutons, lemon thyme vinaigrette14

STEAK AND BRUSCHETTASliced fat iron steak, baby arugula, fesh mozzarella,
heirloom grape tomatoes, red onions, honey balsamic
16

KALE AND QUINOAGrilled chicken, kale, quinoa, goat cheese, apples, pecans, radishes, honey balsamic14
SANTE FE SALADWith grilled chicken, mixed greens, roasted corn, black beans, shredded cheddar, pico de gallo, chili lime vinaigrette14

SANDWICHES AND BURGERS

(served with your choice of one side or fries)

STEEL BURGERAn 8 oz. Butcher’s Blend of short rib, chuck, and brisket topped with pancetta, caramelized onions, Swiss cheese on a brioche bun14
TRUFFLE BURGERTopped with sauteed mushrooms, crispy onions and Asiago cheese14
CUBAN BURGERTopped with pulled pork, chopped pickles, Dijon mustard and Swiss cheese15
BYO VEGGIE BURGER* 11

BUILD YOUR OWN BURGER* 13
BYO GRILL CHICKEN SANDWICH* 13
*Toppings: (Choose up to 3): Cheddar, Swiss, Asiago, Smoked Gouda, Mozzarella Applewood Smoked Bacon, Pancetta, Sautéed Mushrooms, Caramelized Onions, Crispy Onions
CHICKEN AND BROCCOLI RABEBreaded chicken cutlet, broccoli rabe, pancetta, Asiago cheese on a baguette13
SHAVED NEW YORK STRIPCaramelized onion, crumbled blue cheese, horseradish mayo on a ciabatta roll16
SLICED FLAT IRON STEAK SANDWICHBarbecue glaze, topped with crispy onions and cheddar cheese on a French baguette15
PULLED BBQ PORK SANDWICHTop with coleslaw, crispy onions and cheddar cheese13

FABULOUS FRENCH FRIES

PARMESAN TRUFFLE FRIES 7
SRIRACHA FRIES 7
CRABBY FRIES(Seasoned with Old Bay)7
SWEET POTATO FRIES 7

SPLENDID SIDES

BABY VEGETABLES 7
BRAISED RED CABBAGE 7
BROCCOLI RABE 7
SWEET POTATO PUREE 7
GRILLED ASPARAGUS 7
MASHED POTATOES 7
SAUTÉED SPINACH 7
FARRO 7
SWISS CHARD 7
QUINOA 7


DELECTABLE DESSERTS

BANANA BREAD PUDDING 7
FRESH BERRIES AND CREAM 7
CRÈME BRULEE 7
CHOCOLATE LAVA CAKE 7
SORBET 7
ICE CREAM 7
CHEESECAKE 7


BEVERAGES

Soda 2.75 / Juice 2.75 / Milk 2.50 / Iced Tea 2.75 / Coffee 2.75
Cappuccino 4.50 / Espresso: Single 3.75 Double 4.50
Executive Chef Bryan Tortorella
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.