Lunch Menu

 

STARTERS / SHAREABLES

SOUP OF THE DAYBowl5
EDAMAMEBaby soy beans sprinkled with sea salt7
DUCK SPRING ROLLSGoffe Farms shredded duck, sweet chili and ponzu dipping sauces11
RHODE ISLAND CALAMARILightly  fried squid, cherry peppers, harissa sauce11
SATAY SAMPLERSkewered shrimp, beef, chicken, Tai peanut sauce10
SOUTHWEST PULLED PORK NACHOSCorn and black bean salsa, pico de gallo, sour cream, guacamole 11
GIANT FRESH BAKED PRETZELWith ale cheddar sauce & spicy mustard8
BLACKENED AHI TUNASeared rare, sesame noodle slaw, ponzu sauce14
PEI MUSSELSLocal beer broth, vidalia onions, whole grain mustard9
GOFFLE FARMS WINGS YOUR WAY (6)Shaved celery and carrots, your choice of buffalo, east-west, sweet chili, or BBQ10
STEEL SLIDERS3 beef sliders, pancetta, caramelized onions, Swiss cheese10
BBQ PULLED PORK SLIDERS3 pork sliders, topped with house crafted BBQ sauce and coleslaw10
ARTISANAL FLAT BREAD OF THE MOMENTChanges daily9
HOUSE MADE FRIED MOZZARELLAWith marinara sauce8
VEGGIE RISOTTOChef Tortorella's selection of the seasonal bounty10

SAVORY SALADS

MIXED GREENS AND MANDARIN ORANGE*Snow peas, carrots, tomatoes, onions, sesame ginger dressing9
HAIL CAESAR*Hearts of romaine, shaved Parmesan, croutons9
WINTER SALAD*With roasted butternut squash, mixed greens, glazed walnuts, goat cheese, dried cranberries, sliced red onions, shredded carrots, honey balsamic9
ROASTED BEETS*Mixed greens, crumbled blue cheese, red onions, pecans,raspberry vinaigrette9
* Add to the salads above: Chicken 4, Shrimp 6, Steak 6, Tuna 7
All salads above can be made family style for $19, serves 3 to 4
Add to family style salad: Chicken 9, Shrimp 13, Steak 13, Tuna 15
BABY SPINACH AND GRILLED SHRIMPFrisee, hearts of palm, crispy prosciutto, roasted peppers, portabello mushrooms, honey balsamic16
STEEL CHOPPEDGrilled chicken, romaine, farro, tomatoes, red onions, capers, chick peas, cucumbers, roasted peppers, feta, croutons, lemon thyme vinaigrette14
STEAK AND BRUSCHETTASliced  at iron steak, baby arugula, fresh mozzarella, heirloom grape tomatoes, red onions, balsamic vinaigrette16
KALE AND QUINOAGrilled chicken, kale, quinoa, goat cheese, apples, pecans, radishes, honey balsamic14
SANTE FE SALADWith grilled chicken, mixed greens, roasted corn, black beans, shredded cheddar, pico de gallo, chili lime vinaigrette14

SPLENDID SIDES

BABY VEGETABLES 7
BRAISED RED CABBAGE 7
BROCCOLI RABE 7
GRILLED ASPARAGUS 7
QUINOA 7
SAUTÉED SPINACH 7
FARRO  7
SWISS CHARD 7

KOMPLETE KIDS MEALS

(includes your choice of side, beverage, and scoop of ice cream or sorbet)
Milk Shake: Vanilla, Chocolate or Strawberry add 3

CHICKEN FINGERSWith Fries7
PASTA WITH MARINARA OR BUTTER 7
FISH N’ CHIPS 7
BURGERWith Fries7
HOT DOGWith Fries7
MAC N’ CHEESE 7
GRILLED CHEESEWith Fries7

SANDWICHES & BURGERS

(served with your choice of one side or fries)

STEEL BURGERAn 8 oz. Butcher’s Blend of short rib, chuck, and brisket topped with pancetta, caramelized onions, Swiss cheese on a brioche bun14

TRUFFLE BURGERTopped with sauteed mushrooms, crispy onions and Asiago cheese14
CUBAN BURGERTopped with pulled pork, chopped pickles, Dijon mustard and Swiss cheese15
BYO VEGGIE BURGER* 11

BUILD YOUR OWN BURGER* 13
BYO GRILLED CHICKEN SANDWICH* 13
*Toppings: (Choose up to 3): Cheddar, Swiss, Asiago, Smoked Gouda, Mozzarella Applewood Smoked Bacon, Pancetta, Sautéed Mushrooms, Caramelized Onions, Crispy Onions
CHICKEN AND BROCCOLI RABEBreaded chicken cutlet, broccoli rabe, pancetta, Asiago cheese on a French baguette13
SHAVED NEW YORK STRIPCaramelized onion, crumbled blue cheese, horseradish mayo on a ciaba a roll16
FISH TACOSTwo so tacos, fresh Atlantic cod, corn salsa, avocado, shredded lettuce, lime and cilantro14
SOUTHWEST CHICKENBreaded chicken cutlet, bacon, fresh mozzarella, chipotle pesto mayo on a Portuguese roll13
TURKEY AND AVOCADOSmoked Gouda, roasted Roma tomatoes, bacon, sriracha ranch dressing on sourdough bread12
PORTOBELLO MUSHROOMRoasted portobello and shiitake mushrooms, roasted peppers, artichoke hearts and Asiago cheese, sun dried tomato pesto on a French baguette11

SLICED FLAT IRON STEAK SANDWICHBarbecue glaze, topped with crispy onions and cheddar cheese on a French baguette15

PULLED BBQ PORK SANDWICHTop with coleslaw, crispy onions and cheddar cheese13

POPULAR PASTAS

BUTTERNUT SQUASH RAVIOLIIn a sage cream sauce17
SHRIMP ALA ROMARoma tomatoes, grilled asparagus, brie cheese, garlic, basil, extra virgin olive oil22
CHICKEN AND FARFALLEGrilled chicken, chorizo sausage, sun dried tomatoes, roasted red peppers, spinach in a lite tomato cream19

SIMPLY GRILLED SEAFOOD

GULF SHRIMP (6) 20
NORTH ATLANTIC SALMON 24
SWORDFISH 26
PAN SEARED SEA SCALLOPS 27
BEER BATTERED FISH N’ CHIPSAtlantic Cod filet, house made tartar sauce and crabby fries18

Seasoned and marinated in extra virgin olive oil, lemon, and capers, served with your choice of two sides

FABULOUS FRENCH FRIES

SWEET POTATO FRIES 7
SRIRACHA FRIES 7
PARMESAN TRUFFLE FRIES 7
CRABBY FRIES(Seasoned with Old Bay)7

DELECTABLE DESSERTS

BANANA BREAD PUDDING 7
FRESH BERRIES AND CREAM 7
CHOCOLATE LAVA CAKE 7
SORBET 7
ICE CREAM 7
CRÈME BRULEE 7
CHEESECAKE 7


BEVERAGES

Soda 2.75 / Juice 2.75 / Milk 2.50 / Iced Tea 2.75 / Coffee 2.75
Cappuccino 4.50 / Espresso: Single 3.75 Double 4.50
Executive Chef Bryan Tortorella
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.