Located in Ridgewood’s Historical District, directly across from the train station, Steel Wheel Tavern maintains the charm of its late 19th century origins, with the up-to-date appeals of craft beers, specialty cocktails and a substantial wine menu. It also boasts a delectable variety of popular pasta dishes, locally sourced duck and poultry from Goffle Farms, Angus beef, vegetarian selections, composed seafood plates, sandwiches and burgers. There are also a bevy of appetizers and salads along with an extensive kids menu.
Executive Chef – Bryan Tortorella
Managing Partner – Glenn Carlough