NEW YEAR’S EVE

 

FIRST COURSE

SOUP OF THE DAY

SHRIMP COCKTAIL

VEGETABLE SPRING ROLL

HOUSEMADE FRIED MOZZARELLA

SECOND COURSE

MIXED FIELD GREENSServed with honey balsamic vinaigrette

HAIL CAESARBlend of Iceberg & Romaine lettuce, shave Parmesan cheese, housemade Caesar dressing

THIRD COURSE

HEART OF RIBEYE FILETYoukon gold potatoes, baby vegetable medley, Guinness Stout bordelaise

SHRIMP ALA ROMALinguini,shrimp, asparagus, Roma tomatoes, baby spinach, white wine, oil & garlic topped with shaved parmesan cheese

LOLLIPOP LAMB CHOPSHaricot verts, sweet potato puree, Guinness Stout bordelaise

GOFFLE FARMS FRENCHED CHICKEN BREASTRed bliss mashed potatoes, braised red cabbage, lemon, rosemary, natural jus

HERB TRUSTED ATLANTIC SALMONServed over tri color farro and baby vegetable medley

NEW YORK STRIPRoasted asparagus, red bliss mashed potatoes, rosemary bordelaise

GOFFLE FARMS DUCK BREASTSweet potato puree, mission figs, shallots, spinach, Ironbound Hard Cider bordelaise


 
 

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